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Development of a peptide-containing chewing gum as a sustained release antiplaque antimicrobial delivery system

机译:含肽的口香糖作为缓释抗菌斑抗菌释放系统的开发

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摘要

The objective of this study was to characterize the stability of KSL-W, an antimicrobial decapeptide shown to inhibit the growth of oral bacterial strains associated with caries development and plaque formation, and its potential as an antiplaque agent in a chewing gum formulation. KSL-W formulations with or without the commercial antibacterial agent cetylpyridinium chloride (CPC) were prepared. The release of KSL-W from the gums was assessed in vitro using a chewing gum apparatus and in vivo by a chew-out method. A reverse-phase high-performance liquid chromatography method was developed for assaying KSL-W. Raw material stability and temperature and pH effects on the stability of KSL-W solutions and interactions of KSL-W with tooth-like material, hydroxyapatite discs, were investigated.
机译:这项研究的目的是表征KSL-W(一种抗菌十肽)的稳定性,该抗菌肽被证明可抑制与龋齿形成和斑块形成有关的口腔细菌菌株的生长,以及其在口香糖配方中作为抗斑剂的潜力。制备具有或不具有商业抗菌剂十六烷基吡啶鎓氯化物(CPC)的KSL-W制剂。使用口香糖仪器在体外评估KSL-W从牙龈的释放,并通过咀嚼方法在体内评估。建立了反相高效液相色谱法测定KSL-W的方法。研究了原料的稳定性以及温度和pH值对KSL-W溶液稳定性以及KSL-W与齿状材料羟基磷灰石圆​​盘相互作用的影响。

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